- Methi Leaves - 1 cup (washed and very finely chopped)
- Wheat Flour - 2 cups
- Cumin Seeds - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Red chillies Powder - 1/4 tsp (acc to taste)
- Salt to taste
- Sesame oil - 2 tsp
Make small balls (a medium sized lemon) out of the dough and roll it into a circle form. Heat the pan, cook the rotis under medium heat. Apply ghee (optional) on top of it and enjoy it with some nice side dish.