Jul 27, 2008

Coriander Leaves chutney 2

This is something which my MIL prepares occasionally. Here is the recipe.

  1. Coriander leaves - 1 cup
  2. Onion - 3/4 (finely chopped)
  3. Garlic - 1 clove (chop it)
  4. Green chillies - 2 (acc to taste)
  5. Red chillies - 1
  6. Coconut - 3 tbsp
  7. Ginger - a small piece (optional)
  8. Salt to taste
  9. Mustard seeds - 1/2 tsp
  10. Urad dhall - 3/4 tsp
  11. Oil - 1 tsp
Pre heat oil, splutter mustard seeds, fry urad dhall, red chillies to golden brown. Keep it aside. Fry onion till it becomes transparant. Keep it aside. Fry garlic to golden brown. Fry coconut till golden brown, keep it aside. Finally fry coriander leaves for 3 to 5 mts. Let everything cool and grind everything nicely. Add water to adjust the consistency. Serve it as a sidedish for idly or dosa.

1 comment:

Crissy said...

I'm fine here my friend. After days of sadness due to my lost PR3 for Housewife @ Work, I got recently a PR1 for my other blog (wahm.blogpostie.com). TC!