Dangar Chutney

As we all know dangar pachadi is something we make as a side dish for rice. This is something called dangar chutney. Here is the recipe.

Ingredients:-

1. Urad dhall - 5 tbsp
2. Green chillies - 3 (acc to taste)
   
3. Ginger - a small piece
4. Coconut - 2 tbsp
5. Salt to taste
   

First fry urad dhall to golden brown and let it cool. Grind it into a fine powder. Now grind coconut + green chillies + ginger + salt into a fine paste. Add urad dhall powder and mix it well. Finally add water to adjust consistency. Serve it with Pesarattu dosai, Adai as a side dish.