Jul 30, 2008

Dangar Chutney

As we all know dangar pachadi is something we make as a side dish for rice. This is something called dangar chutney. Here is the recipe.

Ingredients:-
  1. Urad dhall - 5 tbsp
  2. Green chillies - 3 (acc to taste)
  3. Ginger - a small piece
  4. Coconut - 2 tbsp
  5. Salt to taste
First fry urad dhall to golden brown and let it cool. Grind it into a fine powder. Now grind coconut + green chillies + ginger + salt into a fine paste. Add urad dhall powder and mix it well. Finally add water to adjust consistency. Serve it with Pesarattu dosai, Adai as a side dish.

7 comments:

Illatharasi said...

New recipe... hearing it for the first time... will try this:)

Ajith Prasad Edassery said...

Good one...

(Pls take part in my technorati game)

Cheers,
Ajith

Vidhya said...

yep vani, My MIL makes this whenever she comes here to stay with us. cos Urad dhall is good for utreus and heart i believe.

Hi ajith, what is that game all about?

@ravind said...

really gud blog....

Thomas said...

hello
can u please correct the spelling my URL? you have given it wrong...

this is the correct one...

http://mylot-get-paid-to-chat.blogspot.com/

Anchor text : "Get Paid to Chat"

Thanks!

Shubha said...

I have heard this name in the song... bhojanam saiya varunga....:P seems good.. can we have this with dosa too??

Vidhya said...

yep shuba. WE can also have this with chapathi.