Jul 30, 2008

Dangar Chutney

As we all know dangar pachadi is something we make as a side dish for rice. This is something called dangar chutney. Here is the recipe.

  1. Urad dhall - 5 tbsp
  2. Green chillies - 3 (acc to taste)
  3. Ginger - a small piece
  4. Coconut - 2 tbsp
  5. Salt to taste
First fry urad dhall to golden brown and let it cool. Grind it into a fine powder. Now grind coconut + green chillies + ginger + salt into a fine paste. Add urad dhall powder and mix it well. Finally add water to adjust consistency. Serve it with Pesarattu dosai, Adai as a side dish.
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