As we all know dangar pachadi is something we make as a side dish for rice. This is something called dangar chutney. Here is the recipe.
Urad dhall - 5 tbsp
Green chillies - 3 (acc to taste)
Ginger - a small piece
Coconut - 2 tbsp
Salt to taste
First fry urad dhall to golden brown and let it cool. Grind it into a fine powder. Now grind coconut + green chillies + ginger + salt into a fine paste. Add urad dhall powder and mix it well. Finally add water to adjust consistency. Serve it with Pesarattu dosai, Adai as a side dish.