Puli Upma 2 (pulima)

HAPPY NEW YEAR ALL!

I finally logged in to my blogger account and thought of editing this post.  I made this pulima yesterday for my dad. . Here is the recipe for making pulima.

Ingredients:-

1. Rice flour - 2 cups
2. Tamarind water - 2 cups
3. Salt to taste
4. Turmeric powder - 1/2 tsp
5. Sesame oil - 5 tbsp ( or even more)
6. Mustard seeds - 1/4 tsp
7. Urad dhall - 1/2 tsp
8. Asafoetida powder - a pinch
9. Curry leaves - few
10. Red chillies - 2 (acc to taste)

• First take the rice flour, add salt and turmeric powder to it. 

• Add required amount of tamarind water (more or less than 2 cups) and make it a smooth paste. 

• Now pre heat oil, add mustar seeds, when it splutters add urad dhall, red chillies, curry leaves and asafoetida powder and fry it till golden brown. 
•  Now add the rice flour paste and stir it continuously till the flour fully cooks. 
• The paste will scramble if its fully cooked. 

• Reduce the flame and sprinkle a hand full of water and cover it with a lid for 2 mts. 
•  Again open and stir it. Let it be on the flame for another 2 mts.

This can be a evening tiffin and can be eaten with a dallop of yogurt. This is very easy to make and spicy lovers will love this.