Oct 6, 2008

Black Eyed Beans Sundal

This is another sundal I made during Navarathri. Here is the recipe.

  1. Black Eyed beans - 1 cup
  2. Salt to taste
  3. Oil - 1 tsp
  4. Mustard seeds - 1/4 tsp
  5. Urad dhall - 1/2 tsp
  6. Curry leaves - few
  7. Asafoetida powder - a pinch
  8. Red chillies - 2
  9. Coconut - 1 tsp
Soak black eyed beans for atleast 4 hours. Pressure cook it adding required amount of salt and drain it after opening the pressure cooker. Take a pan, pre heat oil, splutter mustard seeds, add urad dhall, curry leaves, red chillies and asafoetida powder and fry it till golden brown. Now add the cooked beans to it and mix it well. sprinkle the coconut on top. enjoy!!

1 comment:

Jen Kumar said...

Vidhya, I made this exact sundal for Navarathri this year. It was a big hit! Nandri.