Oct 14, 2008


This is a traditional drink we make as neivedhyam on the last day of Navarathri. here goes the recipe.

  1. Jaggery - 1 cup
  2. Water - 3 cups
  3. Chukku (dry ginger) - 1 tsp
  4. Cardamom - 1
  5. Lemon juice - 1 tsp

Mix jaggery in water and keep it aside for 10 to 20 mts and let the jaggery melt. Drain it after its fully mixed and add chukku, cardamom and lemon juice and mix it well. Enjoy

I am sending this entry to FIC - Brown hosted by Sunshinemom. Thanks Shama for letting me know about this event.
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