Oct 8, 2008

Rajma Sundal

Making sundal is very easy. Even though most of us know the recipe for making sundal, this recipe might help the new cooks. 5 years back when I started learning how to cook, frankly speaking I didn't know how to season a simple curry. I used make an international call to ask for help. Lets coming back to the recipe, here is the recipe for making rajma sundal.

  1. Rajma - 1 cup
  2. OIl - 1 tsp
  3. Salt to taste
  4. Mustard seeds - 1/4 tsp
  5. Urad dhall - 1/2 tsp
  6. Red chillies - 2 (acc to taste
  7. Asafoetida powder - a pinch
  8. Curry leaves - few
  9. Coconut - 1 tsp
Soak rajma beans for atleast 4 hours before cooking. Pressure cook it adding required amount of salt and drain it when it is ready to open the cooker. Take a pan, pre heat oil, add mustard seeds, add urad dhall, asafoetida powder red chillies and curry leaves and fry it till golden brown. Now add the cooked and drained rajma beans to it and mix it well. Sprinkle coconut on top of it. Serve it hot. Enjoy this also as a side dish for sambar rice

1 comment:

Stepping Stones said...

Rajma sundal is very tasty and healthy.a person who wants to implove the quality of food will defenitely follow this receipy.