Jul 16, 2011

CauliflowerMasala Curry

I made this curry last week along with drumstick sambar. It came out pretty good. My girls felt it was little bit spicy. Here goes the recipe.
  1. Cauliflower Florets - 2 cups 
  2. Onion - 1 medium sized chopped
  3. Tomato - 1 medium sized chopped
  4. Turmeric powder - 1/2 tsp
  5. Rasam Powder - 1/2 tsp
  6. Red chillies - 1/4 tsp
  7. Salt to taste
  8. Oil - 1 tbsp
  9. mustard seeds - 1/4 tsp
  10. urad dhall - 1/2 tsp
  11. curry leaves - for garnishing
  12. Hing - few pinches
Take the cauliflower florets in a microwave safe bowl, add required amount of salt & turmeric powder and microwave it adding required amount of water, for about 5 to 7 minutes. In the mean time, pre heat oil in a pan, splutter mustard seeds, fry urad dhall to golden brown. Add chopped onion along with curry leaves and saute till it becomes transparent. Now add the chopped tomato to it. Add required amount of salt it along with turmeric powder to it and saute for couple of minutes. Now add the cooked cauliflower to it along with rasam powder, red chilli powder to it and let it cook till the excess water evaporates. Cauliflower curry is ready to serve with hot steaming rice.

1 comment:

Shama Nagarajan said...

delicious curry...my daughter's fav..cauliflower