Yesterday I made Vaazhapoo Paruppu Usli & Sepagezhangu More kozhambu for dinner. My girls generally like to take beans paruppu usli. Whenever I feed them, I make sure they take vaazhapoo usli too. But now a days they have started eating by themselves. So yesterday, no luck with vaazhapoo paruppu Usli :(. Now I have two full cups of this usi in my fridge. Wanted to make use of it in a good way. So I had it as sandwich spreading it in between two bread slices. It may be sound wierd but it was really yummy surprisingly!! Here goes the recipe..
Wheat Bread slices - 2
Paruppu Usli - 2 tbsp
More kozhambu - 1 tsp
Butter - to spread
Toast the bread, spread the butter on both the bread slices and spread the usli on one of the bread slices and spread the more kozhambu on the other one. Cover it on top of the other slice and cut it into two halves. It tastes really good by itself with out anything to dip.