Jul 2, 2011

vaazhakka podimas

The original recipe is from Lataji's Flavours & Tastes. Instead of shredding the vazhakkai, I just scrambled it. It tastes super good.

4 comments:

hemalata said...

Nice recipe,looks so yummy and tasty.

Hari Chandana said...

Lovely recipe.. looks perfect !!
Indian Cuisine

lata raja said...

Thank you Vidhya! Sure it will taste good if you mash also. I had somewhat firm vazhakkai and I was reminded that my mother would diligently scrape them. Hence I made it scrapped!

Priya said...

Love podimas with anything,delicious..