Jul 2, 2011

vaazhakka podimas

The original recipe is from Lataji's Flavours & Tastes. Instead of shredding the vazhakkai, I just scrambled it. It tastes super good.


Unknown said...

Nice recipe,looks so yummy and tasty.

lata raja said...

Thank you Vidhya! Sure it will taste good if you mash also. I had somewhat firm vazhakkai and I was reminded that my mother would diligently scrape them. Hence I made it scrapped!

Priya Suresh said...

Love podimas with anything,delicious..