Ingredients:
- Besan Flour - 1 cup
- Sugar - 3 cups
- Fresh coconut - 1 cup
- Ghee ( or melted unsalted butter) - 1cup
- Milk - 1 cup.



Pre-heat a wide pan for a minute, add all the above said ingredients and stir it thoroughly in a steady steam. Continuously and thoroughly stirring, cook until the ghee starts to leave the sides of the pan and the mixture starts to thicken and turns to kind of semi-solid and light gold in color. Immediately pour it in a big greasy tray or plate and cut it into squares or diamonds whichever shape you want.

I usually don't decorate. If you wish to do it, you can do it.
This post goes to Priti's Diwali Celebrations
10 comments:
7 cups sweet look fabulous and perfect...
Thanks so lovely vidhya...nice to know you have twins...must be hectic right..:)
Nice entry... looks perfect...
Looks yummy...nice one dear....we call it besan ki chakki...
my aunt also makes 7 cups .. i just love it
This looks like mysorepak. does it taste similar, except for the coconut? Looks very nice.
ooh! 7cups it looks awesome vidhya..
hi...this is exactly how i prepare 7 cups...had got this recipe from a friend...do check my blog for it :-)
Thanks guys, I usually make this sweet without fail cos my girls love to eat it.
hooray! i've been waiting for this, vidhya! one of my indian friends just shared a lesson on paneer with me. so excited to do some diwali sweets.
and yes, i am a member of foodbuzz. what's your name there?
xoxo, tribeca yummy mummy
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