Oct 7, 2008

Veggie Salad Cum Sundal

This is something I got the recipe from a magazine and I wanted to try this for Navarathri as sundal (!). It was really colorful and the left over was used as salad.

  1. Baby corn - 4
  2. Baby Carrots - 3
  3. Moong sprouts - 1/4 cup
  4. Mango - 2 tbsp
  5. Salt to taste
  6. Lemon juice - 2 tsp
  7. Pepper - a pinch
  8. Coriander leaves - few

Chop Baby corn and carrots into small pieces. In the mean time, microwave or steam cook the sprouts till it becomes softer. Drain the excess water and add it to corn and carrots. Chop mango into small pieces to match carrots and corn. Add it to the sprout mixtures. Add salt and pepper, lemon juice and coriander leaves and mix it well. Here we can also use green chillies in the place of black pepper.


Shama Nagarajan said...

This is a healthy entry....looks yummy

ST said...

Looks healthy and colourful vidhya:)

Usha said...

Very healthy and colorful...

Unknown said...

Looks delicious... Nice entry vidhya..

Jaishree Iyer said...

Looks healthy & yummy.Nice entry.