This is very simple pachadi which is basically raita.  Most of the pachadi's are made out of yogurt and some don't.  Here is the recipe.
Ingredients:-
- Cucumber - 1/2 (1 if it is small)
 
- Yogurt - 1 cup
- Salt -  a pinch
- Oil - 1/2 tsp
- Mustard seeds - 1/4tsp
- Asafoetida powder -  a pinch
- Green Chillies -1
Just chop cucumber into very small pieces(squares) or shred the cucumber.  Add yogurt to it.  Add salt and green chillies to it.  Take a small pan, pre heat oil, add mustard seeds and asafoetida powder, when it splutters, pour it on top of yogurt.  Now pachadi is ready to serve.
4 comments:
Looks great!
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I am not very familiar with Indian cooking save for the more familiar curry, paprika and other more well known spices. I ma sorry I don't know anything about asafoetida powder.
But I am sure that is one healthy recipe.
Thanks for sharing.
Cheers!
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