May 5, 2008

Cucumber Pachadi

This is very simple pachadi which is basically raita. Most of the pachadi's are made out of yogurt and some don't. Here is the recipe.

  1. Cucumber - 1/2 (1 if it is small)
  2. Yogurt - 1 cup
  3. Salt - a pinch
  4. Oil - 1/2 tsp
  5. Mustard seeds - 1/4tsp
  6. Asafoetida powder - a pinch
  7. Green Chillies -1
Just chop cucumber into very small pieces(squares) or shred the cucumber. Add yogurt to it. Add salt and green chillies to it. Take a small pan, pre heat oil, add mustard seeds and asafoetida powder, when it splutters, pour it on top of yogurt. Now pachadi is ready to serve.


Thistlemoon said...

Looks great!

Welcome to The Foodie Blogroll!

Vidhya said...

Hey thanks

A A R O N said...

I have added you...plz add mine also

ctdweller said...

I am not very familiar with Indian cooking save for the more familiar curry, paprika and other more well known spices. I ma sorry I don't know anything about asafoetida powder.

But I am sure that is one healthy recipe.

Thanks for sharing.