May 23, 2008

Kohlrabi Curry

After coming back from our Santa Cruz beach trip last weekend, as usual I had nothing in my fridge except noolkol, green chillies(!) and ginger. I made this curry as a side dish for chapathis(!) It came out really well. By the way this can be eaten as a side dish with rice and not with chapathis :-(

  1. Noolkol - 1 cup (chop it into small cubes).
  2. Green chillies - 1
  3. coconut - 2 tsp
  4. Oil - 1 tsp
  5. Mustard Seeds - 1/2 tsp
  6. urad dhall - 1/2 tsp
  7. Turmeric powder - 1/2 tsp
  8. Salt to taste
  9. Curry leaves - few
First peel the skin from noolkol and chop it into small cubes. Take a pan, pre heat oil, add mustard seeds, when it splutters add urad dhall, curry leaves and green chillies and fry it till golden brown. Add the chopped noolkol, salt and turmeric powder and cook it till it becomes tender. Add the fresh coconut and serve it hot with rice

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