May 7, 2008

onion pachadi

This is another pachadi which is basically raita - served with fried rice. My MIL used to fry onion a little bit before adding it to curd. Here is the recipe.

  1. Onion - 1 ( finely chopped)
  2. Oil - 1/2 tsp
  3. Curd - 1 cup
  4. mustard seeds - 1/4 tsp
  5. Asafoetida powder - a pinch
Take a pan, pre heat oil, splutter the mustard seeds, add asafoetida powder, add chopped onions and saute for 2 mts. Onions should not be fully cooked for this pachadi. Add half cooked onions to curd. Mix it and serve. This is onion pachadi.

1 comment:

Unknown said...

I too love this pachadi