May 6, 2008

Jack fruit seeds Curry

This is another curry which I like to eat a lot. In my mom's place they make this curry, whenever we get jackfruit. Here is the recipe.

  1. Jackfruit seeds - 1 cup
  2. Coconut oil - 2 tbsp
  3. Mustard seeds - 1/2 tsp
  4. Salt to taste
  5. Turmeric powder - 1/2 tsp
First peel the skin from jack fruit seeds and chop it into small pieces. Take a pan, pre heat oil, add mustard seeds, when it splutters, add chopped jack fruit seeds to it, add salt and turmeric powder to it and cook it for 15 mts. when it becomes tender, drain the excess water and keep it under the low flame for 10 mts. It will become more crispier. This is another side dish.

1 comment:

Anonymous said...

We bongs eat jackfruit seeds in a different way. We dry them out and then dry roast them on tawa. Take them out, take off the skin and then eat.

What I will do is.... after roasting, I will try to prepare the rest your way. Let's see.