May 8, 2008

Okra Pachadi 2

This is my all time favorite recipe. Here is the recipe.

  1. Okra (Ladies Finger) - 4 (chop it into 1" sized)
  2. Curd - 1 cup
  3. Oil - 1/4 tsp
  4. Mustard seeds - 1/4 tsp
  5. Asafoetida powder - a pinch
  6. Salt to taste.
Take a pan, pre heat oil, add mustard seeds, when it splutters add asafoetida powder and okra and fry it till it is fully cooked and tender. Okra needs to be fully cooked. Add it to the curd adding required amount of salt and mix it thoroughly. This is okra pachadi.

1 comment:

Ika Devita Susanti said...

wow! nice blog you have!