Sep 18, 2008

Angaaya Podi and an award

This podi has medicinal value. After delivery, my MIL asked me to eat this podi with rice for the next 45 days without fail. It helps to reduce the inflammation and infection (if any) in our utreus after delivery. This podi doesn't taste good but its good to eat:)

Ingredients:-
  1. Toor dhall - 2 tsp
  2. Channa dhall - 2 tsp
  3. Urad dhall - 1/2 tsp
  4. Sundakkai (Turkey Berry) - 4 tsp
  5. Manathakkali - 4 tsp
  6. Vepampoo - 4 tsp
  7. Black pepper - 1 tsp (acc to taste)
  8. Salt to taste
Fry all the ingredients one by one to golden brown. Let it cool and grind it into a fine powder. Try to eat this podi once a week without fail which is very good for health. This goes well with white rice and a teaspoon of melted ghee.

Dershana has passed me this wonderful award of friendship. Thanks Dershana. I have alread posted this award here. This time I would like to pass this to Sireesha, Jaishree, Sripriya
Post a Comment