Sep 22, 2008

Kalathu Podi

This is another podi which my patti usually makes. Here is the recipe.

Ingredients:-
  1. Toor dhall - 1 cup
  2. Horse Gram - 1 cup
  3. Channa dhall - 2 tsp
  4. Urad dhall - 1 tsp
  5. Black pepper - 2 tbsp (acc to taste) or Red chillies - 5 (acc to taste)
  6. Salt to taste
Take a dry pan, fry all the ingredients one by one to golden brown and let it cool. Grind it into a fine powder. Keep it int a air tight container. Can use it for more than a week to 10 days. Mix a teaspoon with a cup of white rice and a teaspoon of sesame oil. Enjoy.

7 comments:

raaji said...

nice bread bajji and podi vidhya....

srikars kitchen said...

wow.. nice entry vidhya..

DEESHA said...

lovely podi vidhya

DEESHA said...

yes vidhya u r right ... i have changed the look .. am glad u liked it .. thanks .. i have joined the foodbuzz

Priti said...

Love all your podis :).

Sireesha said...

Superb podi vidhya:)

Myviews said...

Thankyou vidhya for concern about my health.Nice bread bajji and lovely podi.Nice entry:)