Sep 22, 2008

Kalathu Podi

This is another podi which my patti usually makes. Here is the recipe.

  1. Toor dhall - 1 cup
  2. Horse Gram - 1 cup
  3. Channa dhall - 2 tsp
  4. Urad dhall - 1 tsp
  5. Black pepper - 2 tbsp (acc to taste) or Red chillies - 5 (acc to taste)
  6. Salt to taste
Take a dry pan, fry all the ingredients one by one to golden brown and let it cool. Grind it into a fine powder. Keep it int a air tight container. Can use it for more than a week to 10 days. Mix a teaspoon with a cup of white rice and a teaspoon of sesame oil. Enjoy.
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