Sep 21, 2008

Bread Bajji

I have tasted this bajji once in our friend's place. Yesterday I tried this and I came out very well. Here is the recipe.

Ingredients:-
  1. Rice flour - 1 1/2 cups
  2. Besan flour - 1 cup
  3. Salt to taste
  4. Bread slices - 2 (cut the edges)
  5. Red chillies powder - 1/2 tsp (acc to taste)
  6. Asafoetida powder - a pinch
  7. Oil - 1 tsp
  8. Oil - to deep fry.
Mix the dry ingredients rice flour, besan flour, salt, red chillies powder, asafoetida powder and a teaspoon of oil and make a smooth batter. Cut the bread slices into triangle and dip it in the batter. Deep fry it to golden brown and enjoy it with tomato ketchup.

10 comments:

Dershana said...

I've posted this too but haven't added pictures. Its quite a yummy snack. Your's look perfect.

srikars kitchen said...

looks nice.. nice evening snack..

Kitchen Flavours said...

WOW! this looks simple and yummy.

Sireesha said...

Looks yummy and delicious......

VEGETABLE PLATTER said...

lovely tea time snack

Priti said...

I love bread pakoda...always reminds of me Delhi...looks so yummy...

Purva Desai said...

bread bhajji looks really delicious,,,,reminds me of my mom who used to make bread pakoras quite frequently

Ramya Bala said...

Hey vidha,
sorry for the delayed response,today only I updated the foodie links in my blos and added urs too..Bread bajji brings backs my lovely memories in grandmas place...she use to make these bhajjis..lovely

Shreya said...

Hi Vidhya, thanks for visiting my blog, and adding me to your blog roll! I have posted today after a long gap. Your bread bajji looks great. I have never tried it at home, will try your recipe. I love the curry leaves podi and the kalathu podi. My mother and MIL makes them at home, and it is really handy with rice and idli/dosa etc:-)

Sukanya said...

Bread Bhajji looks yummy.....