Sep 21, 2008

Bread Bajji

I have tasted this bajji once in our friend's place. Yesterday I tried this and I came out very well. Here is the recipe.

  1. Rice flour - 1 1/2 cups
  2. Besan flour - 1 cup
  3. Salt to taste
  4. Bread slices - 2 (cut the edges)
  5. Red chillies powder - 1/2 tsp (acc to taste)
  6. Asafoetida powder - a pinch
  7. Oil - 1 tsp
  8. Oil - to deep fry.
Mix the dry ingredients rice flour, besan flour, salt, red chillies powder, asafoetida powder and a teaspoon of oil and make a smooth batter. Cut the bread slices into triangle and dip it in the batter. Deep fry it to golden brown and enjoy it with tomato ketchup.
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