- Gooseberries - 1 cup
- Turmeric powder - 1/2 tsp
- Red chillies powder - 1 tsp (acc to taste)
- Salt to taste
- Sesame OIl - 4 tbsp
- Jaggery - 1 tsp (optional)
- Fenugreek seeds - 3/4 tsp
- Mustard seeds - 1/2 tsp
- Asafoetida powder - few pinches
** - My MIL asked me to make powder from mustard and fenugreek seeds and sprinkle it. Since I started doing this at night I didn't want to make powder. I just used it. If you wish to make powder, just fry mustard and fenugreek in a dry pan, let it cool and grind it into a fine powder (can grind separately).
This pickle goes to Vani's AFAM event.