Sep 13, 2008

Paruppu Podi

This is my favorite podi and this recipe is my MIL's recipe. Here is the recipe.

Ingredients:-
  1. Toor dhall - 1 small cup
  2. Channa dhall - 1 small cup
  3. Urad dhall - 1 tsp
  4. Pepper - 1 tsp
  5. Red chillies - 2
  6. Sesame seeds (white or black) - 2 tsp
  7. Salt to taste
  8. Dry ginger - a small piece.
  9. Asafoetida powder - a pinch.
Fry all the ingredients one by one to golden brown. Grind it into a fine powder and store it in a air tight container.

1 comment:

srikars kitchen said...

Wow... Nice recipe... adding dry ginger is new for me.. will try ur method.