- Masala Brinjal curry - 1 cup
- Tomato - 1
- Onion - 1/2
- Green chillies - 2
- Salt - required amount for ingredients 2,3 and 4.
- Unsalted butter - 1 tbsp
- Coriander leaves - 2 tbsp
First grind, tomato, onion and green chillies adding required amount of salt into a fine paste. Now add the the masala curry to it and grind it again so that everything mix well. Pre heat unsalted butter in a pan, add the grounded paste and cook it well for 5 to 7 mts adding required amount of water. Garnish it with coriander leaves.
We can also add a handfull of peas to it. First cook the peas and add it to the grounded paste while cooking with butter.