Sep 10, 2008

Bengan Bartha (Brinjal Sabji)

I am not sure whether, this is the traditional recipe for making bengan bartha, but I named it so, because it is made out of brinjal(!) I used the left over brinjal masala curry to make this recipe.

  1. Masala Brinjal curry - 1 cup
  2. Tomato - 1
  3. Onion - 1/2
  4. Green chillies - 2
  5. Salt - required amount for ingredients 2,3 and 4.
  6. Unsalted butter - 1 tbsp
  7. Coriander leaves - 2 tbsp

First grind, tomato, onion and green chillies adding required amount of salt into a fine paste. Now add the the masala curry to it and grind it again so that everything mix well. Pre heat unsalted butter in a pan, add the grounded paste and cook it well for 5 to 7 mts adding required amount of water. Garnish it with coriander leaves.

We can also add a handfull of peas to it. First cook the peas and add it to the grounded paste while cooking with butter.
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