Sep 10, 2008

Bengan Bartha (Brinjal Sabji)

I am not sure whether, this is the traditional recipe for making bengan bartha, but I named it so, because it is made out of brinjal(!) I used the left over brinjal masala curry to make this recipe.

Ingredients:-
  1. Masala Brinjal curry - 1 cup
  2. Tomato - 1
  3. Onion - 1/2
  4. Green chillies - 2
  5. Salt - required amount for ingredients 2,3 and 4.
  6. Unsalted butter - 1 tbsp
  7. Coriander leaves - 2 tbsp

First grind, tomato, onion and green chillies adding required amount of salt into a fine paste. Now add the the masala curry to it and grind it again so that everything mix well. Pre heat unsalted butter in a pan, add the grounded paste and cook it well for 5 to 7 mts adding required amount of water. Garnish it with coriander leaves.

We can also add a handfull of peas to it. First cook the peas and add it to the grounded paste while cooking with butter.

8 comments:

Indian Khana said...

However you made it..its looking yummy..

Illatharasi said...

my mouth waters.... grinding onions and tomotoes with masala is gud idea. can feel the taste:)

Shama Nagarajan said...

variety of brinjal recipes!They look yummy.

raaji said...

hoo what a coincidence....but your version is a bit different....will try urs too

Indian Khana said...

A tag waiting for U in my blog @
http://indiankhanna.blogspot.com/2008/09/tandoori-chicken-tag.html

Suma Rajesh said...

first time to ur blog...its really looking yum and delicious..

lubnakarim06 said...

wow something new and looks gr8.

Deepthi Shankar said...

LOOKS lovely vidhya .. its a different version .. shall give it a try