Sep 10, 2008

Bengan Bartha (Brinjal Sabji)

I am not sure whether, this is the traditional recipe for making bengan bartha, but I named it so, because it is made out of brinjal(!) I used the left over brinjal masala curry to make this recipe.

  1. Masala Brinjal curry - 1 cup
  2. Tomato - 1
  3. Onion - 1/2
  4. Green chillies - 2
  5. Salt - required amount for ingredients 2,3 and 4.
  6. Unsalted butter - 1 tbsp
  7. Coriander leaves - 2 tbsp

First grind, tomato, onion and green chillies adding required amount of salt into a fine paste. Now add the the masala curry to it and grind it again so that everything mix well. Pre heat unsalted butter in a pan, add the grounded paste and cook it well for 5 to 7 mts adding required amount of water. Garnish it with coriander leaves.

We can also add a handfull of peas to it. First cook the peas and add it to the grounded paste while cooking with butter.


Indian Khana said...

However you made it..its looking yummy..

Illatharasi said...

my mouth waters.... grinding onions and tomotoes with masala is gud idea. can feel the taste:)

Shama Nagarajan said...

variety of brinjal recipes!They look yummy.

raaji said...

hoo what a coincidence....but your version is a bit different....will try urs too

Indian Khana said...

A tag waiting for U in my blog @

Sum Raj said...

first time to ur blog...its really looking yum and delicious..

lubnakarim06 said...

wow something new and looks gr8.

Deepthi Shankar said...

LOOKS lovely vidhya .. its a different version .. shall give it a try