Sep 17, 2008

Bread Upma

I tried this bread upma suddenly and it took just 10 mts. to finish. Here is the recipe I followed.

  1. Bread slice - 1
  2. tomato - 1/4
  3. Onion - 1/4
  4. Turmeric powder - little less than 1/4 tsp
  5. Red chillies powder - little less than 1/4 tsp
  6. Salt to taste
  7. Mustard seeds - 1/4 tsp
  8. Cumin seeds - 1/4 tsp
  9. Tomato ketchup - 1/2 tsp
  10. Oil - 1/2 tsp
  11. Coriander leaves - to garnish

First cut the bread into small cubes and keep it in the oven for 5 mts. It will become crispier. In the mean time, pre heat oil, splutter mustard seeds and cumin seeds, add onion, tomato and fry it till it becomes golden brown. Add a little water, turmeric powder, salt, red chillies powder, salt and let it cook for few mts. It will become like a thick paste (thokku). Now add the ketchup to it and mix it well. Now put the crispy bread pieces to it and mix it well. Garnish it well with coriander leaves.


ST said...

Bread upma looks yumm yumm and Gr8. Never tried till now. Will try now.

Unknown said...

Super... loooks yummy & crispy with spicy... nice entry... thxs for sharing..

Anonymous said...

Whenever i make bread upma i feel it becomes very oily in the end.Yours look great and adding ketchup is new..i should definitely give it a try.

Dershana said...

hi dear, how are you? hmm, the idea of putting the bread pieces in the oven before making the upma is a good idea. I would be fed up adding so much oil to make it crispy in the traditional bread upma recipe.

Dershana said...

you haven't picked up ur gift from my blog???

Indian Khana said...

We do bread upma in a bit different way..this looks gud..will try sometime

Shama Nagarajan said...


its different and looks yummy

Vijitha said...

a perfect quick fix for a tirin day!! simple n easy
Thanks for sharing lov!!!

Sia said...

remember having it atleast once a week bk in india during school days:)

Srikitchen said...

wow! its superb!