Sep 17, 2008

Bread Upma

I tried this bread upma suddenly and it took just 10 mts. to finish. Here is the recipe I followed.

  1. Bread slice - 1
  2. tomato - 1/4
  3. Onion - 1/4
  4. Turmeric powder - little less than 1/4 tsp
  5. Red chillies powder - little less than 1/4 tsp
  6. Salt to taste
  7. Mustard seeds - 1/4 tsp
  8. Cumin seeds - 1/4 tsp
  9. Tomato ketchup - 1/2 tsp
  10. Oil - 1/2 tsp
  11. Coriander leaves - to garnish

First cut the bread into small cubes and keep it in the oven for 5 mts. It will become crispier. In the mean time, pre heat oil, splutter mustard seeds and cumin seeds, add onion, tomato and fry it till it becomes golden brown. Add a little water, turmeric powder, salt, red chillies powder, salt and let it cook for few mts. It will become like a thick paste (thokku). Now add the ketchup to it and mix it well. Now put the crispy bread pieces to it and mix it well. Garnish it well with coriander leaves.
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