Jun 18, 2008

Chappathi Veggie cheese rolls

Here is a receipe for kids.

Wheat Flour – 2 cup
Shredded cheese – ¼ cup
Potatoes – 3 (cook it and mash it without skin)
shredded carrots - 1
shredded raddish – ½ raddish
Groundnut or Peanuts powder – 2 tbsp
Chilli Powder – 1 tsp
Garam Masala Powder (Can be found in all Indian stores) - ¼ tsp (if necessary)
Coriander leaves finely chopped – 2 tbsp
Bread crumbs – 8 tbsp
salt to taste
Oil(canola or olive oil whichever suitable for you)

Method:- Add a pinch of salt to wheat flour and mix water to it. Make it a thick batter and make chappathis and keep it aside.

Add shredded cheese, shredded carrots, raddish, peanut powder, coriander leaves, salt, chilli powder, garam masala powder to the mashed potatoes. Mix it well and roll it in a small cylindrical shape. Now dip the potato rolls in bread crumbs. Now in a separate pan pre heat the oil and fry the potato rolls to golden brown. Place the fried rolls in the chapathis and roll it again. Now cut the chapathis in to two and serve it hot. Tomato ketchup will be a good side dish.


Anonymous said...

Sounds yummy. Will try it for the kids soon.

Vidhya said...

thanks. this is my mom's receipe. She used to make it for me without cheese.