Jun 17, 2008

Idly Upma 1

Most of us know about this recipe which we make from the leftover idllies. Some people even make fresh idllies for making this upma. I usually make this idly with left over idly. Here is the recipe.

  1. Idly - 3
  2. Sesame Oil - 2 tsp
  3. Dosai Milagaipodi - 1 tsp (acc to taste)
Just scramble the idly into small pieces with hands. Add milagaipodi to it and mix it nicely. Finally add sesame oil to it and enjoy. I use nearly 3 tsp of milagaipodi for 3 idllies(!). I love spicy stuff.
This is one simple way of making idly upma

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