Jun 17, 2008

Cheese-Carrot Idly

Again this is another version of Idly which I tried last week to make my 3 year olds to eat. It worked out well. Here is the receipe...

  1. Idly Batter - 1 cup
  2. Shredded cheese - 1 1/2 tbsp
  3. shredded carrot - 1 1/2 tbsp
To make idllies, mix the batter well, take the moulds, grease it with sesame oil or melted ghee, pour 1/2 tbsp (any spatula you use pour half of it) batter in the mould, sprinkle the cheese and carrot on top of it and pour the remaining batter on top of it. Steam cook it for 20 mts. In order to see whether it is ready or not, use the back side of a spoon or knife or toothpick or match stick and insert it into the idly. It should come out clean when you take it, without any batter. Try serving idllies with tomato chutney or sauce.

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