Jun 18, 2008


This is basically a snack item which is made out of the leftover Adai batter. The method is very very simple. Here is the recipe.


  1. Adai Batter - 1 cup
  2. Onion - 1 (Finely Chopped)
  3. Oil - To fry.
First chop the onion finely and add it to the batter. Mix it nicely. Pre heat the oil, make a small balls out of the batter and deep fry it until golden brown. It should come out nice and crispier. Tomato sauce can be a wonderful side dish. If we planning for a long drive, we can make these kunukku and take it to go with us for a little snack.
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