This is basically a snack item which is made out of the leftover
Adai batter. The method is very very simple. Here is the recipe.
Ingredients:-
- Adai Batter - 1 cup
- Onion - 1 (Finely Chopped)
- Oil - To fry.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6H2zooOQmKCE_5IWvoBqsPnejRADLsaa6Tc2am9WXCCffs7TC36Jz0QLsugoP7ZqRhBrSkETpDiHBcCpX-UMNSodXN-cWIs5us9qMkHuPT78qzTd8djYDxnUDuxxlwL3gPDtQrvbz380/s200/Picture+141.jpg)
First chop the onion finely and add it to the batter. Mix it nicely.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuDFgZMuvnxWnOL-Wgaist5Am32vrW4ngfnndNZeI-nfqS7DgMmWlthA3pGpebewYvtQPCmq2SJ5wb099-V_GDzIsBmMzLNA7N7zAsHBPN600sWiPf1puK1vng8ohZwhXBfo5lgg_j9Bs/s200/Picture+143.jpg)
Pre heat the oil, make a small balls out of the batter and deep fry it until golden brown. It should come out nice and crispier. Tomato sauce can be a wonderful side dish. If we planning for a long drive, we can make these kunukku and take it to go with us for a little snack.
3 comments:
Wow,Vidhya,I never heard about this..Sounds yummy!!!Its so nice to see you posting the picture...
First time, I am hearing about this recipe.... looks good:) If you are interested, send your entry to http://chefatwork.blogspot.com/2008/06/express-breakfasts-featuring-gava.html
This is a new recipe :) Good way to make use of leftover adai batter :)
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