Jun 22, 2008

Mixed Vegetable & Cheese Sandwich

This is the regular grilled sandwich we make for kids with some extra addition. Here is the recipe.

  1. Bread Slice - 2
  2. Cabbage - 2 tbsp (shredded)
  3. Carrot - 3 tbsp (shredded)
  4. Potato - 2 tbsp (shredded)
  5. Raddish - 1 tbsp (shredded)
  6. Onion - 2 tbsp (finely chopped)
  7. Garlic - 1 clove(finely chopped)
  8. Noolkol - 1 tbsp (shredded)
  9. Coriander leaves - 1 tbsp (chopped)
  10. Green chillies - 2 (acc to taste)
  11. Salt to taste
  12. Cheese singles - 1 or 2 (acc to taste)
  13. Butter - to spread
  14. Oil - 1/2 tsp
  15. Asafoetida powder - a pinch
First take a pan, pre heat oil, put asafoetida powder, then add the vegetables one by one. Add salt and green chillies and sprinkle a handful of water and let it cook for 7 to 10 mts. till all the vegetables become tender. Turn off the stove, when everything is mixed nicely and become tender.

Now half-toast the bread slices. Spread butter on one side of each slice and spread the cooked vegetables to the required quantity. Now put the cheese singles on top of each bread slice & veggies and cover it. Now pre heat a pan, spread butter on the other side of both the bread slices and grill it under low flame. Enjoy with a cup of juice.

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