Jun 17, 2008

Bonda 2

This is another variety of Bonda. I made this bonda with left over idly batter. Here is the receipe.

  1. Idly Batter - one cup
  2. Potato - 1 or 1 1/2 (according to the quantity of batter)
  3. Onion - 1/2
  4. Green chillies - 1
  5. Oil - 1 tsp
  6. Mustard seeds - 1/2 tsp
  7. Turmeric powder - 1/4 tsp
  8. Urid dhall - 1/4 tsp
  9. Salt to taste
  10. Oil - To fry
First cook the potato and mash it. Keep it aside. Take a pan, preheat the oil, add mustard seeds, when it splutters, add urid dhall, green chillies and fry it to golden brown. Add onion and fry it to golden brown. Now add the mashed potatoes and a quarter cup of water. Add turmeric powder and salt and let it cook for 3 to 5 mts. This is the masala. Make it thicker and not watery. Make it a small ball.

Take a wide pan, pre heat the oil, dip the masala balls into idly batter one by one and fry it to golden brown. Serve it hot with tomato sauce or coconut chutney.
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